Foodie Group: Three ways with Challah Dough
About this event
Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds. Our workshops are informal, chatty and a chance to meet new people, as well as learn about new recipes and cooking traditions. In this month’s Foodie Group workshop we’ll be celebrating the versatility of the Jewish Friday night staple, Challah. We’ll be uncovering bakery stories from our archive and making three different bready treats from the same dough, 5 strand challah loaves, a savoury cheese and herb babka, and cinnamon buns. So come and join us to get creative & cook something new together! WHAT YOU NEED TO KNOW This activity is designed for anyone aged 18 or over. Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised. If you have any allergies or would like more information on our Foodie Group please email Joe at joe@manchesterjewishmuseum.com We are always looking for our group members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe
Event details
- Date
- Friday, 30 October 2026
- Start time
- 00:00
Getting there & venue info
Manchester Jewish Museum, See venue website, Manchester .
Good to know
What time does Foodie Group: Three ways with Challah Dough start?
Foodie Group: Three ways with Challah Dough is on Friday, 30 October 2026 at Manchester Jewish Museum, Manchester. The listed start time is 00:00 (UK time).
What are the set times for Foodie Group: Three ways with Challah Dough?
Official set times for Foodie Group: Three ways with Challah Dough haven't been published. The listed start is 00:00. Running orders are usually confirmed by the venue or artist closer to the date, so check their social channels.
Where is Manchester Jewish Museum?
Manchester Jewish Museum is at See venue website, , Manchester.
