Southeast Asian Fine Dining Masterclass at Cooking It

About this event

Food enthusiasts are invited to step into our vibrant kitchen on Gloucester Road for an immersive, high-energy afternoon celebrating the complex, aromatic world of Southeast Asian haute cuisine. This intensive 4-hour masterclass is designed specifically for adults looking to elevate their home cooking and discover how the bold, punchy flavours of classic street food staples can be transformed into stunning, restaurant-quality plates. From the moment the aprons go on, guests will dive into a sensory journey across Vietnam, Malaysia, and Thailand. Under expert guidance of JJ, students will explore the delicate balance of sweet, sour, salty, hot, and umami, mastering advanced culinary techniques that bridge traditional heritage with modern fine dining presentation. What's included 4 hours of fully hands-on, expert chef tuition. All premium ingredients (king scallops, duck breast, artisan exotic produce). A full, relaxed sit-down meal at the end of the session to enjoy your creations. A digital pack containing all recipes scaled perfectly for home use. No previous cooking experience is required - just enthusiasm for bold flavours and a willingness to get hands-on in the kitchen. Ticket

Event details

Date

Sunday, 29 November 2026

Start time

12:00

Venue

North Bristol

See venue website, Bristol,

Getting there & venue info

Good to know

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