Mother's Day Italian Feast: A Hands-On Cooking Experience at Cooking It

About this event

Mums and their children can celebrate Mother's Day with quality time, new cooking skills and delicious food during this three-hour Italian cooking experience at Cooking It in Bristol. Designed for mums and their children, from keen young cooks to grown-up foodies, this interactive masterclass brings families together to recreate Italian classics from scratch. Under the guidance of Cooking It's expert chef, participants will cook side-by-side while learning traditional techniques and family recipes. At the end of the class, everyone will sit down together to enjoy the Italian feast they have created. What participants will make: Golden Rosemary Focaccia - Participants will learn techniques for kneading, dimpling and baking fluffy, olive oil-infused Italian bread. Custom Bruschetta Bar - Fresh, seasonal toppings can be mixed and matched to create individual toasted bruschetta starters. Fresh Homemade Pasta and Signature Sauces - Participants will make fresh pasta dough from scratch before rolling, shaping and cooking it with classic Italian sauces. Individual Tiramisù - The meal will finish with individual desserts featuring layers of espresso-soaked ladyfingers and velvety mascarpon

Event details

Date

Sunday, 7 March 2027

Start time

12:00

Venue

Bishopston

See venue website, Bristol,

Getting there & venue info

Good to know

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